Summer Markets START!

May 03, 2018

Summer Markets START!

Boy-o, It's certainly time for us to shake off our winter doldrums and get OUTSIDE! This Saturday, May 5, kicks off the summer season for us at Mill City Farmers Market. From 8 am to 1 pm you can come and stock up on the sun, noodles, and all the other ingredients to make a fantastic patio meal – one full of Italian cafe music, cafe lights, cocktails and oodles of friends and food. 

We’ll be there with all our noodle wares, including our highly coveted Kernza noodles in two shapes. Come early. You know how fast they go!

NOODLE RSVP: Put a hold on your favorite strands! Email me on Friday, and we’ll happily hold it for you for pickup at the Markets until noon.

For those who like to plan ahead, this is what will be at the market this weekend:

Rustic Durum Egg Campanelle 
Rustic Durum Egg Mafaldine 
Rustic Durum Egg Pici 
Rustic Durum Egg Zucca
Rustic Durum Egg Bucatini
Rustic Durum Egg Orecchiette

Toasted Farro Cavatappi 
Toasted Farro Fettuccine 

Sprouted Whole Wheat Spaghetti 

Toasted Kernza Strozzapreti
Toasted Kernza Mafaldine


100% Buckwheat Gluten-free Soba

Wild Rice Minnesoba

Sprouted Brown Rice Gluten-free Fettuccine 
Sprouted Brown Rice Gluten-free Cavatappi

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