May 03, 2018
Boy-o, It's certainly time for us to shake off our winter doldrums and get OUTSIDE! This Saturday, May 5, kicks off the summer season for us at Mill City Farmers Market. From 8 am to 1 pm you can come and stock up on the sun, noodles, and all the other ingredients to make a fantastic patio meal – one full of Italian cafe music, cafe lights, cocktails and oodles of friends and food.
We’ll be there with all our noodle wares, including our highly coveted Kernza noodles in two shapes. Come early. You know how fast they go!NOODLE RSVP: Put a hold on your favorite strands! Email me on Friday, and we’ll happily hold it for you for pickup at the Markets until noon.For those who like to plan ahead, this is what will be at the market this weekend:Rustic Durum Egg Campanelle Rustic Durum Egg Mafaldine Rustic Durum Egg Pici Rustic Durum Egg ZuccaRustic Durum Egg BucatiniRustic Durum Egg Orecchiette
Toasted Farro Cavatappi Toasted Farro Fettuccine
Sprouted Whole Wheat Spaghetti
Toasted Kernza StrozzapretiToasted Kernza MafaldineRamen100% Buckwheat Gluten-free Soba Wild Rice Minnesoba
Sprouted Brown Rice Gluten-free Fettuccine Sprouted Brown Rice Gluten-free Cavatappi
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