October 12, 2017
If you've always wanted to learn the in-depth history of Kernza (starting 12,000 years ago, kind of depth), this is a great read in this week's The Nation magazine. Featuring Minnesota's very own, Tracy Singleton, of the Birchwood Cafe, the article details the life and arc of Kernza and the nationwide pioneers working with it.
The Grain that Tastes Like Wheat, but Grows Like a Prairie Grass>>
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