July 20, 2018
Adapted from:Cookie + Kate
Preparation and Cooking Time:Thirty minutes, start to finish
Did you know all of our noodles are a perfect accompaniment for cold noodle salads in the summer months when no one wants to turn on the oven? Our Wild Rice Minnesoba is no exception! Unlike wild rice with its long cook times, this noodle boils in two minutes, and once you rinse under cold water – HUZZAH! – the start of a delicious cold salad! The smoky and cacao-like undertone of this curious strand has roots in Minnesota grown and freshly milled wild rice. Our recipe exceptionally pairs this nostalgic noodle with peppery arugula, briny feta, and sweet, tart cherries (or cranberries!) dressed in a light champagne vinaigrette – making these beautiful mahogany strands a summertime favorite! *This is NOT a gluten-free noodle. Not yet, anyway -- we're working on it!*
Champagne Vinaigrette Dressing
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