Gluten-Free 100% Buckwheat Soba / 6

Six 9 oz. packages of noodles  

A 100% organic buckwheat gluten-free noodle with a firm bite and peppery finish.

The majority of soba on the grocery shelves today contain only a small percentage of buckwheat flour — a shame, since buckwheat (a seed related to rhubarb) is naturally gluten-free. So we present this curiously delightful gluten-free noodle, made of 100% organic and fresh-milled buckwheat flour, featuring herbaceous aromas and peppery flavors.

These texture-rich and toothsome strands complement any dish, whether served in hot broths, pan-fried yakisoba, or even cold salads. Our commitment to curious grains, curious shapes, and curious techniques creates a new kind of noodle. Always share with friends or family!

Keep frozen. COOKS FROM FROZEN IN 2 MINUTES. If thawed, use immediately. Follow instructions for best results. 

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INGREDIENTS: ORGANIC BUCKWHEAT FLOUR, EGG WHITE, NON-GMO XANTHAN GUM, SEA SALT, GLUCONO DELTA LACTONE (A NATURAL ACIDIFIER FOUND IN HONEY AND WINE), RICE FLOUR (USED AS DUSTING).

ALLERGENS: MADE IN A FACILITY WHERE EGGS ARE USED. 

Buckwheat Soba Nutritional Label



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