Six 9 oz. packages of noodles
A 100% organic buckwheat gluten-free noodle with a firm bite and peppery finish.
The majority of soba on the grocery shelves today contain only a small percentage of buckwheat flour — a shame, since buckwheat (a seed related to rhubarb) is naturally gluten-free. So we present this curiously delightful gluten-free noodle, made of 100% organic and fresh-milled buckwheat flour, featuring herbaceous aromas and peppery flavors.
These texture-rich and toothsome strands complement any dish, whether served in hot broths, pan-fried yakisoba, or even cold salads. Our commitment to curious grains, curious shapes, and curious techniques creates a new kind of noodle. Always share with friends or family!
Keep frozen. COOKS FROM FROZEN IN 2 MINUTES. If thawed, use immediately. Follow instructions for best results.
INGREDIENTS: ORGANIC BUCKWHEAT FLOUR, EGG WHITE, NON-GMO XANTHAN GUM, SEA SALT, GLUCONO DELTA LACTONE (A NATURAL ACIDIFIER FOUND IN HONEY AND WINE), RICE FLOUR (USED AS DUSTING).
ALLERGENS: MADE IN A FACILITY WHERE EGGS ARE USED.