Gluten-Free Sprouted Brown Rice Fettuccine / 6

Six 9 oz. packages of noodles 

“What, the sprouted what?”, you say? Yep. Sprouted. Rice. RICE. A Cal-Rose varietal whole grain brown rice, to be exact. (Say that 3 timeavs fast.) Sprouting the rice offers a slightly nuttier—and dare we say—more “wheat-like” flavor profile than standard brown rice flour, creating a texture-rich noodle with an authentic bite. This short, twisted noodle has led to exclamations such as: “Whoa! This is gluten-free?!” or “Huzzah! I get to eat pasta again!”

Our commitment to curious grains, curious shapes and curious techniques creates a new kind of noodle. We’re proud to present this innovative gluten-free pasta — one that pairs well with simple sauces and traditional ingredients. Always share with friends or family!

Keep frozen. ONCE THAWED, COOKS IN 2 MINUTES. Follow instructions for best results.

 

INGREDIENTS: SPROUTED WHOLE GRAIN BROWN RICE FLOUR, EGGS, SWEET RICE FLOUR, POTATO STARCH, FILTERED WATER, ORGANIC WHOLE GRAIN CORN FLOUR, ORGANIC TAPIOCA STARCH, CASSAVA FLOUR, SEA SALT, NON-GMO XANTHAN GUM, GLUCONO DELTA LACTONE (A NATURAL ACIDIFIER FOUND IN HONEY & WINE).

ALLERGENS: CONTAINS EGG INGREDIENTS.


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