Six 9 oz. packages of noodles
Translating as “little bells” in Italian, Campanelle flaunts a cone of fluted tips and hollow middles — edges that skillfully capture any thick sauces. This sweet charmer features 100% Minnesota-milled durum semolina and loads of egg — offering up a rich, buttery taste with a firm bite.
Our commitment to curious grains, curious shapes and curious techniques creates a noodle that pairs beautifully with fresh ingredients and simple sauces. Our Rustic Durum Egg noodles are sure to please both pasta fanatics and those who prefer to keep their palates closer to home. Always share with friends or family!
Keep frozen. ONCE THAWED, COOKS IN 2 MINUTES. Follow instructions for best results.
INGREDIENTS: DURUM SEMOLINA (DURUM WHEAT, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), EGGS, SEA SALT, GLUCONO DELTA LACTONE (A NATURAL ACIDIFIER FOUND IN HONEY AND WINE).
ALLERGENS: CONTAINS EGG AND WHEAT INGREDIENTS. MADE IN A FACILITY WHERE TREE NUTS ARE USED.