Rustic Durum Egg Mafaldine / 6

Six 9 oz. packages of noodles 

All hail the Queen! Little Queen, that is. Mafaldine (named in honor of the brave Princess Mafalda of Savoy), is also known as Reginette, which translates to “little queens” in Italian. This long ruffled beauty features 100% Minnesota-milled durum semolina and loads of egg — offering up a rich, buttery taste with a firm bite.

Its rich history, coupled with our commitment to fresh and simple ingredients, creates one regal noodle — one that pairs well with fresh sauces and other traditional ingredients. Our Rustic Durum Egg noodles are sure to please both pasta fanatics and those who prefer to keep their palates closer to home. Always share with friends or family!

Keep frozen. ONCE THAWED, COOKS IN 2 MINUTES. Follow instructions for best results.

 

INGREDIENTS: DURUM SEMOLINA (DURUM WHEAT, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), EGGS, SEA SALT, GLUCONO DELTA LACTONE (A NATURAL ACIDIFIER FOUND IN HONEY AND WINE).

ALLERGENS: CONTAINS EGG AND WHEAT INGREDIENTS. MADE IN A FACILITY WHERE TREE NUTS ARE USED.


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